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Jojoba milk
The result of an emulsion of Jojoba oil, water and hyaluronic acid, Jojoba milk strengthens the hydrolipidic film to limit the evaporation of water. Lighter than oil, it penetrates rapidly in the hair fibre to hydrate it perfectly.
Mallow extraction
A powerful moistening agent, Mallow is recognized for its high mucilage content. When they come into contact with water, these polysaccharides sell to form an invisible gel that maintains hydration at the heart of the fibre.
Hydra-Soin technology
This state-of-the-art technology is a unique combination of 3 natural biopolymers (pullulan, alginate and hyaluronic acid) for a double action: Forms a protective veil on the hair’s surface. Diffuses a hydrating complex into the heart of the fibre to prolong hydration all day long
